My answer still stands that an Elizabethtini is still my favorite drink but you can’t beat a good moscow mule. It’s refreshing and not overly sweet. Plus, there’s something about those little copper mugs! The moscow mule was the drink of summer 2016 for me and I plan to transition it into fall with this little recipe:
Ingredients:
- 2 oz Apple Cider
- 2 oz Ginger Beer
- 1.5 oz Caramel Flavored Vodka
Directions:
- Fill copper Moscow Mule mug to the brim with crushed ice.
- Measure and pour ingredients starting with the vodka.
- Garnish with an apple slice for extra flair.
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